About Restaurant

Korean fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy. Furthermore, Korean-style chicken is not characterized by the crags and crusty nubs associated with American fried chicken as described by Julia Moskin of The New York Times as a "thin, crackly and almost transparent". The chickens are usually seasoned with spices, sugar, and salt, prior to and after being fried. Korean fried chicken restaurants commonly use small- or medium-sized chicken,


Lunch ID Available Time: (Mon-Thu) 03:00 pm - 01:00 am / (Fri-Sun) 01:00 pm - 01:00 am


Hours & Address
Monday 11:00 am - 11:00 pm
Tuesday 11:00 am - 11:00 pm
Wednesday 11:00 am - 11:00 pm
Thursday 11:00 am - 11:00 pm
Friday 11:00 am - 11:00 pm
Saturday 11:00 am - 11:00 pm
Sunday 11:00 am - 11:00 pm
171-02 Northern Blvd Flushing, NY 11358
(718) 358-8300


Gallery





Reviews

Qian W.

I cried for roughly 5 days when I found out that Kyedong closed down but little did I know they live on in the name of Kono. They simply have the best...

Jennifer A.

I will not be coming back. I need consistency, and today, my experience from Kongo was horrible. My friend ordered a $30 combo... large order of...

Chloe C.

They need to update their hours on yelp because I called at 9:30pm to order takeout and no one picked up. (Yelp says they close at 11pm. MULTIPLE Google...