About Restaurant

Korean fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy. Furthermore, Korean-style chicken is not characterized by the crags and crusty nubs associated with American fried chicken as described by Julia Moskin of The New York Times as a "thin, crackly and almost transparent". The chickens are usually seasoned with spices, sugar, and salt, prior to and after being fried. Korean fried chicken restaurants commonly use small- or medium-sized chicken,

Lunch ID Available Time: (Mon-Thu) 03:00 pm - 01:00 am / (Fri-Sun) 01:00 pm - 01:00 am

Hours & Address
Monday 11:00 am - 11:00 pm
Tuesday 11:00 am - 11:00 pm
Wednesday 11:00 am - 11:00 pm
Thursday 11:00 am - 11:00 pm
Friday 11:00 am - 11:00 pm
Saturday 11:00 am - 11:00 pm
Sunday 11:00 am - 11:00 pm
171-02 Northern Blvd Flushing, NY 11358
(718) 358-8300


Bo Young Y.

Honestly didnt expect much but their bossam has reclaimed their quality. Thick cut, moist, and soft. It consoles me during this pandemic. Sneeze guard...

Reinna S.

I would like to order the soy garlic chicken most of the time. But not anymore... I got the soy garlic chicken today, it seems to be changed. They are...

Mei C.

One of the best Korean Fried Chicken and Bossam I've had in Queens. Ordered their Combo through the phone; pick up was fast and easy. Pork Belly Bossam came...