About Restaurant

Korean fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy. Furthermore, Korean-style chicken is not characterized by the crags and crusty nubs associated with American fried chicken as described by Julia Moskin of The New York Times as a "thin, crackly and almost transparent". The chickens are usually seasoned with spices, sugar, and salt, prior to and after being fried. Korean fried chicken restaurants commonly use small- or medium-sized chicken,


Lunch ID Available Time: (Mon-Thu) 03:00 pm - 01:00 am / (Fri-Sun) 01:00 pm - 01:00 am


Hours & Address
Monday 11:00 am - 11:00 pm
Tuesday 11:00 am - 11:00 pm
Wednesday 11:00 am - 11:00 pm
Thursday 11:00 am - 11:00 pm
Friday 11:00 am - 11:00 pm
Saturday 11:00 am - 11:00 pm
Sunday 11:00 am - 11:00 pm
171-02 Northern Blvd Flushing, NY 11358
(718) 358-8300


Gallery





Reviews

CY J.

Review is solely on the fried chicken wings. I tried this place due to my go-to fried chicken spot being closed today. The experience left a lot to be...

Ara C.

Jokbal is not bad. Bossam is bad. Chicken is worst worst worst ...don't spend the money and time at Kono.

Tracy J.

Whenever I want some korean chicken I order from here and go pick it up. Honestly taste is not always same. That's why I gave 4 stars. If they maintain the...