About Restaurant

Korean fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy. Furthermore, Korean-style chicken is not characterized by the crags and crusty nubs associated with American fried chicken as described by Julia Moskin of The New York Times as a "thin, crackly and almost transparent". The chickens are usually seasoned with spices, sugar, and salt, prior to and after being fried. Korean fried chicken restaurants commonly use small- or medium-sized chicken,

Lunch ID Available Time: (Mon-Thu) 03:00 pm - 01:00 am / (Fri-Sun) 01:00 pm - 01:00 am

Hours & Address
Monday 11:00 am - 11:00 pm
Tuesday 11:00 am - 11:00 pm
Wednesday 11:00 am - 11:00 pm
Thursday 11:00 am - 11:00 pm
Friday 11:00 am - 11:00 pm
Saturday 11:00 am - 11:00 pm
Sunday 11:00 am - 11:00 pm
171-02 Northern Blvd Flushing, NY 11358
(718) 358-8300


Jennifer A.

I will not be coming back. I need consistency, and today, my experience from Kongo was horrible. My friend ordered a $30 combo... large order of...

Chloe C.

They need to update their hours on yelp because I called at 9:30pm to order takeout and no one picked up. (Yelp says they close at 11pm. MULTIPLE Google...

Fanglu K.

Ordered thru flushingfood.com the spicy fried chicken ain't even spicy taste the same as soy garlic. Also only has flavor outside inside taste like nothing.