About Restaurant

Korean fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy. Furthermore, Korean-style chicken is not characterized by the crags and crusty nubs associated with American fried chicken as described by Julia Moskin of The New York Times as a "thin, crackly and almost transparent". The chickens are usually seasoned with spices, sugar, and salt, prior to and after being fried. Korean fried chicken restaurants commonly use small- or medium-sized chicken,

Lunch ID Available Time: (Mon-Thu) 03:00 pm - 01:00 am / (Fri-Sun) 01:00 pm - 01:00 am

Hours & Address
Monday 11:00 am - 11:00 pm
Tuesday 11:00 am - 11:00 pm
Wednesday 11:00 am - 11:00 pm
Thursday 11:00 am - 11:00 pm
Friday 11:00 am - 11:00 pm
Saturday 11:00 am - 11:00 pm
Sunday 11:00 am - 11:00 pm
171-02 Northern Blvd Flushing, NY 11358
(718) 358-8300


Tracy J.

Whenever I want some korean chicken I order from here and go pick it up. Honestly taste is not always same. That's why I gave 4 stars. If they maintain the...

Ara C.

Jokbal is not bad. Bossam is bad. Chicken is worst worst worst ...don't spend the money and time at Kono.

Kat S.

Yummiest chicken ever! Scott and Justin - thank you for taking good care of our order!!!! Everyone at church asked where the wings were from!!! EVERYONE NOW...