About Restaurant

Korean fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy. Furthermore, Korean-style chicken is not characterized by the crags and crusty nubs associated with American fried chicken as described by Julia Moskin of The New York Times as a "thin, crackly and almost transparent". The chickens are usually seasoned with spices, sugar, and salt, prior to and after being fried. Korean fried chicken restaurants commonly use small- or medium-sized chicken,

Lunch ID Available Time: (Mon-Thu) 03:00 pm - 01:00 am / (Fri-Sun) 01:00 pm - 01:00 am

Hours & Address
Monday 11:00 am - 11:00 pm
Tuesday 11:00 am - 11:00 pm
Wednesday 11:00 am - 11:00 pm
Thursday 11:00 am - 11:00 pm
Friday 11:00 am - 11:00 pm
Saturday 11:00 am - 11:00 pm
Sunday 11:00 am - 11:00 pm
171-02 Northern Blvd Flushing, NY 11358
(718) 358-8300


Kien T.

Friendly person taking my phone order. The chicken smelled delicious, crispy on the outside and juicy on the inside with the right amount of soy garlic. The...

Bo Young Y.

Honestly didnt expect much but their bossam has reclaimed their quality. Thick cut, moist, and soft. It consoles me during this pandemic. Sneeze guard...

Laura C.

This is our go to place for Korean fried chicken. We always order the chicken and pork feet combo. The wings are so juicy and tasty. Pig trotter's...